Mango Ricotta Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Lowfat ricotta cheese |
| 1/2 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | ts | Lemon zest; grated |
| 3 | lg | Eggs; separated |
| 2 | ts | Unsalted butter |
| 1/4 | c | Sliced almonds |
| 1/4 | c | Confectioner's sugar |
| 3/4 | lb | Mango slices; drained |
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