Mango Salad
| Yield: | 6 Servings |
| Categories: | Tabasco |
| 4 | lg | Ripe mangoes; peeled and diced, approximately 2 cups |
| 1 | c | Jicama; peeled and diced, approximately 1/2 pound |
| 1/2 | c | Chopped red pepper |
| 2 | tb | Chopped cilantro |
| 1 | tb | Fresh lime juice |
| Lettuce leaves | ||
| 6 | Thin slices red onion; separated into rings | |
| CREAMY ORANGE JALAPE?O DRESS | ||
| 1/3 | c | "crema Mexicana" Mex. style whipping cream |
| 3 | tb | Frozen orange juice concentrate |
| 3 | tb | Milk |
| 1 | tb | TABASCO jalape?o sauce |
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