Mango Salsa

Yield:	20 Servings
Categories:	Mexican, Appetizers, Sauces

1	c	Onion, finely chopped
2	c	Mango, chopped
2	c	Tomato, chopped
1	c	Fresh cilantro leaves, chopped
6		Jalapeno peppers, seeded and chopped
1	c	Bell pepper, seeded and chopped
1/4	ts	Black pepper
1/4	ts	Salt
1/4	c	Fresh lime juice
1	tb	Honey, warmed
1/4	ts	Oregano
1/4	ts	Basil
2	tb	Fresh garlic, crushed