Mango Salsa
| Yield: | 1 Servings |
| Categories: |
| 2 | Mangos; peeled, pitted, and cut into 1/4 inch cubes | |
| 1/4 | c | Freshly squeezed lime juice |
| 1 | Serrano; jalapeno or arbol chili, seeds and membranes removed, minced | |
| 3 | Green onions; finely sliced | |
| 2/3 | c | Lightly packed fresh cilantro leaves, (remove stems before measuring) coarsely chopped |
| 1/4 | Red bell pepper; diced |
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