Mango Salsa #2
| Yield: | 4 Servings |
| Categories: | Dips |
| 2 | Ripe mangos; peeled and chopped | |
| 1 | md | Red onion; chopped |
| 1/4 | c | Fresh cilantro leaves |
| 3 | -(up to) | |
| 4 | Fresh Jalepenos; chopped | |
| 1 | Lime; juice of (about 2 tbs) | |
| 1 | Lime; grated rind of | |
| 1 | ds | Salt |
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