Mango Salsa #4
| Yield: | 1 Servings |
| Categories: | Dips |
| 1 | tb | Safflower oil |
| 1 | lg | Onion; red, purple or yellow Spanish |
| 2 | Green chiles; Jalapeno, finely chopped | |
| 2 | Mangoes; ripe, finely chopped | |
| 2 | Tomatoes; ripe, preferably Roma (Italian) | |
| 2 | Limes; freshly squeezed juice | |
| 1 | tb | Soft brown sugar; adjust the amount according to taste |
| Salt | ||
| Black pepper; freshly ground |
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