Mango Salsa over Vermicelli
| Yield: | 6 Servings |
| Categories: | Pasta, Appetizers, Fruits |
| 8 | oz | Vermicelli or other fine |
| Strand pasta | ||
| 1 3/4 | c | Diced mangoes |
| 3/4 | c | Diced sweet red peppers |
| 1/2 | c | Diced red onions |
| 1/2 | c | Diced sweet green peppers |
| 3 | tb | Olive oil |
| 3 | tb | Lemon juice |
| 2 | ts | Crushed garlic |
| 1/2 | c | Chopped corander or parsley |
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