Mango Sorbet
| Yield: | 1 Servings |
| Categories: |
| 2 | c | (500 ml) fresh mango flesh |
| 1 | c | (250 ml) banana; peeled and cut into chunks |
| 1 | c | (250 ml) pineapple; fresh or canned |
| 1 | tb | (15 ml) fresh lemon or lime juice |
| 1/4 | ts | (1 ml) freshly ground black pepper |
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