Mangoes with White Chocolate Mousse
| Yield: | 6 Servings |
| Categories: |
| WHITE CHOCOLATE MOUSSE | ||
| 6 | Egg yolks | |
| 1 | c | Confectioners' sugar |
| 1/4 | c | Dark rum |
| 1 | ds | Pure vanilla extract |
| 1 | lb | White chocolate; melted |
| 1 1/2 | c | Heavy cream; whipped |
| TO ASSEMBLE | ||
| 6 | Ripe mangoes; 6 to 8, peeled and diced | |
| 2 | ds | Almond Italian syrup |
| Fresh mint; for garnish |
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