Manhattan-Style Clam Chowder
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | oz | Bacon ; cut small pieces |
| 1 | c | Onion ; minced |
| 2 | ts | Parsley ; fresh flat leaf finely chopped |
| 1/2 | Bay leaf | |
| 2 | c | Celery ; minced |
| 1 | c | Green pepper ; minced |
| 3 | c | Minced clams ; 16 oz cans |
| 16 | oz | Clam juice ; bottled |
| 28 | oz | Italian-style tomatoes drain (saving liquid) and chop |
| 4 | c | Potatoes ; peel/dice |
| 2 | ts | Butter |
| 8 | c | -water |
| 1/2 | ts | Black pepper ; freshly groun salt to taste parsley, fresh ; chopped for garnish |
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