Manhattan Clam Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Seafood |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1 | tb | Vegetable oil |
| 1 | cn | No salt added tomatoes, 16oz |
| DIVIDER | -- chopped | |
| 1 | md | Potato; peeled and diced |
| 1/2 | c | Chopped parsley |
| 8 | oz | Clam juice |
| 1/2 | ts | Dried thyme; crumbled |
| 1 | sm | Bay leaf |
| 1 | cn | Chopped clams, 6-1/2 oz. |
| DIVIDER | -- rinsed and drained | |
| 3 | tb | Kikkoman Lite Soy Sauce |
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