Manhattan Clam Chowder
| Yield: | 1 Servings |
| Categories: |
| 1 | Dozen fresh clams -or- | |
| 10 1/2 | oz | Canned clams |
| 3 | md | Potatoes; cut into 1/2-inch cubes (up to 4) |
| 1/2 | c | Water |
| 1 1/2 | Inch cube of salt pork | |
| 1 | md | Onion; chopped |
| 1/3 | c | Chopped celery |
| 2 | tb | Flour |
| 1 1/2 | c | Canned tomatoes |
| 1/4 | ts | Sugar |
| Salt and Pepper to taste |
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