Manhattan Clam Chowder
| Yield: | 1 Servings |
| Categories: | Soups |
| 4 | oz | Bacon; small dice |
| 1 | oz | Olive oil |
| 4 | oz | Celery; small dice |
| 3 | oz | Green bell pepper; small dice |
| 2 | oz | Leeks; white part only, small dice |
| 1 | oz | Red onion; small dice |
| 1 | oz | White onions; small dice |
| 1 1/2 | ts | Garlic; minced |
| As needed flour | ||
| 25 | oz | Plum tomato; seeded, peeled, small dice |
| 16 | oz | Tomato juice |
| 32 | oz | Clam juice |
| 1/3 | c | White wine |
| 1/8 | c | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | lg | Potato; small dice |
| 3 | Bay leaf | |
| 2 | ts | Thyme |
| 1 | ts | Celery seed |
| 1 | tb | Tabasco sauce |
| 1 | ts | Black pepper |
| 16 | oz | Whole baby clams |
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