Manhattan Clam Chowder
| Yield: | 8 Servings |
| Categories: | Soups |
| 5 | sl | Bacon; diced |
| 2 1/2 | c | Diced onions |
| 1 1/2 | c | Diced carrots |
| 1 | c | Diced celery |
| 2 | tb | Chopped parsley |
| 5 | c | Water |
| 2 | c | Diced potatoes |
| 3 | Dozen clams; shucked and drained (reserve liquid) | |
| 1 | cn | (28-oz) tomatoes |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1 | ts | Thyme |
| 1/4 | ts | Pepper |
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