Manhattan Clam Chowder, Prince Solms Inn
| Yield: | 4 Quarts |
| Categories: | Chowder, Soups, Seafood |
| 1/4 | lb | Bacon; finely chopped |
| 1 | lg | Onion; coarsely chopped |
| 2 | Stalk celery; coarsely chopped | |
| 1 | Red or green bell pepper; coarsely chopped | |
| 3 | tb | Flour |
| 4 | cn | (6.5 oz) chopped clams |
| Water | ||
| 1 | cn | (28 oz) Italian-style tomatoes; coarsely chopped |
| 2 | Fresh tomatoes; peeled, seeded and chopped | |
| 1 | tb | Worcestershire sauce |
| 2 | md | Potatoes; coarsely chopped |
| 1 | Bay leaf | |
| 3/4 | ts | Salt |
| 1/8 | ts | Ground pepper |
| 1 | ds | Cayenne pepper |
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