Manhattan Fish Chowder
| Yield: | 100 Servings |
| Categories: |
| 2 1/4 | ga | WATER |
| 1 | qt | WATER; COLD |
| 3/4 | lb | BACON;SLICED FZ |
| 10 | lb | FISH FILLETS FLAT FZ |
| 1 1/2 | lb | CARROTS FRESH |
| 2 | lb | CELERY FRESH |
| 19 1/8 | lb | TOMATOES # 10 CAN |
| 5 | lb | POTATOES FRENCH FZ |
| 2 | lb | ONIONS DRY |
| 2 1/2 | c | FLOUR GEN PURPOSE 10LB |
| 1 | ts | PEPPER BLACK 1 LB CN |
| 2 | c | CATSUP TOMATO#10 |
| 2 | BAY LEAVES | |
| 2 | ts | THYME GROUND |
| 1 | c | WORCESTERSHIRE SAUCE |
| 3 | ts | SALT TABLE 5LB |
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