Manhattan Island Clam Chowder
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | c | Pork fatback ; diced |
| 1 | Onion ; minced | |
| 24 | Littleneck clams ; well scrubbed | |
| 6 | Fresh tomatoes ; peeled seeded ; and chopped with their juice | |
| 1 | c | Dry white wine |
| 1 | ts | Dried thyme |
| 1/4 | c | Fresh parsley ; minced |
| 1/4 | ts | Freshly ground black pepper |
| 1 | c | Cracker crumbs ; from |
| Pilot bisquits ; and toast or crackers | ||
| 1 | ts | Butter |
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