Manhattan Style Clam Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Seafood |
| 1/4 | lb | Diced bacon; fried & drained |
| 1 | lg | Onion; diced |
| 2 | Carrots; thinly sliced | |
| 3 | Celery with leaves; thinly sliced | |
| 1 | tb | Fresh parsley (or dried) |
| 1 | lg | Can tomatoes, broken up; with juice |
| 1 1/2 | ts | Salt |
| Black pepper | ||
| 1 | Leaf | |
| 1 | ts | Thyme |
| 3 | Potatoes; diced | |
| 2 | Or 3 cans clams with juice |
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