Manicotti
| Yield: | 6 Servings |
| Categories: | Vegetables, Main Dishes, Hamburger, Meats, Cheese |
| MEAT FILLING | ||
| 1 | lb | Lean Ground Beef |
| 1/4 | c | Onion; Chopped, 1 Sm |
| 3 | Slices Bread; Torn Up Small | |
| 1 1/2 | c | Mozzarella Cheese; Shredded |
| 1 | Egg; Lg | |
| 1/2 | c | Milk |
| 1 | tb | Parsley; Snipped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| PASTA | ||
| 8 | oz | Manicotti Shells; 1 Pk |
| TOMATO SAUCE | ||
| 4 | oz | Mushroom Stems & Pieces;1 Cn |
| 15 | oz | Tomato Sauce; 1 Cn |
| 12 | oz | Tomato Paste; 1 Cn |
| 1/4 | c | Onion; Chopped, 1 Sm |
| 1 | Clove Garlic; Minced | |
| 4 | c | Water |
| 1 | tb | Italian Seasoning |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/3 | c | Parmesan Cheese; Grated |
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