Manicotti
| Yield: | 6 Servings |
| Categories: | Italian, Pasta |
| 3 | c | Sifted all-purpose flour |
| 4 | Eggs | |
| 4 1/2 | ts | Cold water |
| Pinch salt | ||
| 1 | tb | Olive oil |
| 3 | c | Meat sauce |
| 1/4 | c | Freshly grated Parmesan |
| Cheese | ||
| STUFFING FOR MANICOTTI | ||
| 3/4 | c | Ricotta cheese |
| 3/4 | lb | Mozarella cheese, diced |
| 3 | Eggs, lightly beaten | |
| 2 | tb | Butter |
| 2 | tb | Freshly grated Parmesan |
| Cheese | ||
| 1/2 | ts | Salt |
| pn | Black pepper |
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