Manicotti and Shells with Turkey And Lentils
| Yield: | 1 Servings |
| Categories: |
| 8 | Manicooti -or- | |
| 12 | Jumbo shell pasta (up to 15) | |
| 1/2 | lb | Ground turkey |
| 1 | sm | Onion, finely chopped |
| 3 | lg | Plum (Roma) tomatoes, seeded & finely chopped |
| 1 | Tbpsn Italian seasoning, crushed | |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Freshly ground pepper |
| 1 | c | Canned lentils, rinsed and drained |
| 15 | oz | Refrigerated light Alfredo sauce (about 2 cups) or make your own |
| 1/2 | c | Ricotta or cream-style cottage cheese |
| 1/2 | c | Shredded mozzarella |
| 1/4 | c | Snipped fresh parsley |
| 1/4 | c | Freshly grated Parmesan, Asiago or Romano |
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