Manicotti with Cheese

Yield: 1 Servings
Categories:
1Jar; (32 oz) commercial spaghetti sauce (I use Ragu)
1cWater
1pk(8 oz) manicotti noodles; uncooked
2c(15 oz container) ricotta cheese
2c(8 oz pkg) shredded mozarella cheese
1/4cGrated Parmesan cheese
1/2tsSalt
1/2tsPepper
1tbDried parsley
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