Manicotti with Salmon Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | 8-oz. salmon fillets; steame | |
| 1/2 | c | Cream of celery soup, conden |
| 1/3 | c | Plain skim milk yogurt |
| 2 | tb | Chopped parsley |
| 4 | Manicotti noodles | |
| 2 | tb | Butter |
| 1 | Garlic clove; crushed | |
| 1/2 | ts | Basil |
| 1/2 | c | Chopped spinach; cooked |
| 1/3 | c | Cottage cheese; (skim milk) |
| Salt and pepper; to taste |
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