Manila Clams with Black Bean and Ginger Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Peanut oil |
| 2 | tb | Ginger, finely minced |
| 1 | tb | Garlic, finely minced |
| 1 | Jalapeno, seeded and minced | |
| 1/4 | c | Minced scallion |
| 2 | Dozen manila clams or new zealand cockles | |
| 1/4 | c | Shao hsing or dry sherry |
| 1 | tb | Oyster sauce |
| 1 | ts | Thin soy sauce |
| 1/2 | ts | Sugar |
| 2 | tb | Salted black beans, crushed with a clever |
| 2 | ts | Cornstarch |
| 1/2 | ts | Sesame oil |
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