| | Crisp Tortilla Chips |
| 1 | | Dozen corn tortillas |
| 1 | c | Vegetable oil |
| | Salt to taste |
| | Mashed Black Beans |
| 1 | c | Dried black beans |
| 1 | | Onion; chopped |
| 1 | | Clove garlic; chopped |
| 2 | sl | Bacon; chopped |
| 1 | | Serrano chili; seeded, chopped |
| 3 | c | Chicken stock |
| | Salt to taste |
| | Ground black pepper to taste |
| | GUACAMOLE |
| 3 | lg | Avocados |
| 1 | | Jalapeno chili; blanched, seeded |
| 1/4 | c | Onion; finely diced |
| 1/4 | c | Tomato; finely diced |
| 1 1/2 | tb | Lime juice or to taste |
| | Salt; to taste |
| | Ground black pepper; to taste |
| | GARNISH |
| | Shredded Jack cheese |
| | RED SALSA |
| 2 | | Jalapeno chilies |
| 1 | | Onion |
| 2 | | Cloves garlic |
| 4 | md | Ripe tomatoes; peeled |
| 1 | tb | Fresh cilantro leaves; chopped |
| | Salt; to taste |
| | Ground black pepper; to taste |
| | Juice of 1/2 lime |
