Many-Fruited Mustard
| Yield: | 24 Servings |
| Categories: | Condiments, Christmas |
| FANCY PANTRY BY HELEN WHITTY | ||
| 1/2 | c | Lightly packed dry mustard powder |
| 3/4 | c | Cold water |
| 1 1/2 | tb | Packed, coarsely shredded orange or tangerine zest |
| 2 | tb | Packed diced dried apricots |
| 2 | tb | Packed diced dried peaches |
| 2 | tb | Packed diced dried figs, preferably white figs |
| 2 | tb | Packed diced candied cherries |
| 2 | tb | Packed golden raisins |
| 1/2 | c | White wine vinegar |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 4 | tb | Lemon juice |
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