Many Onion Soup with Steamed Coriander Scallops
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Red onion; sliced |
| 1 | lg | Yellow onion; sliced |
| 2 | Leeks julienned; white part only | |
| 5 | Shallots; sliced | |
| 1 | bn | Scallions; cut into 1-inch batons |
| 1/4 | c | Dijon mustard |
| 1 | c | Red wine |
| 1/4 | c | Worcestershire sauce |
| Salt and pepper | ||
| 1 | tb | Fresh thyme; minced |
| 4 | c | Chicken stock |
| 12 | sm | To medium sized scallops; muscle removed |
| 1 | bn | Scallions; 2-inch spears |
| 1/4 | c | Ground coriander |
| 1/2 | c | Curry powder |
| GARNISH | ||
| Thyme sprigs | ||
| Crispy fried onions |
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