Maple-Baked Ham with Raisin Sauce
| Yield: | 10 Servings |
| Categories: | Main Dishes, Ham, Southern |
| 5 | lb | To 7 pound uncooked ham half |
| 14 | To 16 whole cloves | |
| 1 | c | Maple-flavored syrup |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground allspice |
| Raisin Sauce | ||
| RAISIN SAUCE | ||
| 1 | c | Sugar |
| 1/2 | c | ;Water |
| 1/2 | c | Raisins |
| 1/4 | c | Red currant jelly |
| 3 | tb | Red wine vinegar |
| 2 | tb | Butter or margarine |
| 1 | tb | Worcestershire sauce |
| 1 | pn | Ground mace |
| 1 | ds | Hot sauce |
| Salt & pepper to taste |
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