Maple-Barbecued Chicken
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | White-wine vinegar |
| 1 | tb | Salt |
| 1 | c | Vegetable oil |
| 5 | Whole chicken breasts; (with skin and bone), halved | |
| 10 | Chicken thighs | |
| 10 | Chicken drumsticks | |
| 10 | Chicken wings | |
| MAPLE BARBECUE SAUCE | ||
| 2 | lg | Onions; chopped fine |
| 2 1/2 | tb | Vegetable oil |
| 2 1/2 | tb | Worcestershire sauce |
| 1 | tb | Dijon-style mustard |
| 1 1/4 | c | Ketchup |
| 2 1/2 | c | Chicken broth |
| 3/4 | c | Cider vinegar |
| 1/2 | c | Plus 2 tablespoons pure maple syrup |
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