Maple-Glazed Apple Tart
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | ts | Dry yeast |
| 1 | tb | Maple syrup |
| 1/2 | c | Warm water, 105 to 115 degrees |
| 1 1/2 | c | Bread flour |
| 1 | ts | Salt |
| 1 | tb | Walnut oil or vegetable oil, divided |
| Vegetable cooking spray | ||
| 1 | lb | Peeled Granny Smith apples, cored and thinly sliced |
| 1/4 | c | Chopped walnuts |
| 1/2 | c | Maple syrup |
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