Maple-Glazed Pork with Apples
| Yield: | 4 Servings |
| Categories: | Meats |
| 1/3 | c | Maple syrup |
| 1 | tb | Spicy brown mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Dry breadcrumbs |
| 4 | Pork cutlets, (4-ounce) | |
| 2 | ts | Olive oil |
| 1/2 | c | Apple cider |
| 2 | md | Golden Delicious apples, each cored and cut into 16 wedges |
| 2 | tb | Chopped fresh parsley |
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