Maple-Glazed Roast Turkey Breast in a Cornbread Nest
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole turkey breast on the bone; (6 to 6 1/2 pounds) | |
| 1 1/2 | ts | Each dried sage and thyme and freshly ground black pepper |
| 2 | tb | Olive oil |
| 1 1/4 | c | Diced celery; with leaves |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped fresh parsley |
| 2 | tb | Water, or as needed |
| 2 | md | Granny Smith apples, cored and diced; (about 2 1/2 c) |
| 2 | Bags (8 ounces each) cornbread stuffing mix | |
| 1 | cn | (14 1/2 ounces) fat-free reduced-sodium chicken broth |
| GLAZE | ||
| 1/3 | c | Maple syrup |
| 3 | tb | Coarse-grained Dijon-style mustard |
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