Maple-Glazed Roast Turkey with Mixed-Herb Gravy
| Yield: | 1 Servings |
| Categories: |
| GRAVY | ||
| 1/2 | c | All purpose flour |
| 6 | tb | (3/4 stick) butter; cut into pieces |
| 5 | c | Canned low-salt chicken broth |
| TURKEY | ||
| 1 | 14-to-15-pound turkey | |
| 6 | c | Herbed Bread; Cracker and Leek Dressing |
| 2 1/2 | tb | Butter; melted |
| 3 1/2 | c | Canned low-salt chicken broth |
| 1 | tb | Pure maple syrup |
| 1/8 | ts | Ground ginger |
| 3 | tb | Minced mixed fresh herbs; (such as parsley, sage, savory and/or thyme) |
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