Maple-Glazed Smoked Pork
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Unsalted butter |
| 2 | tb | Pure maple syrup |
| 1 | ts | Dijon mustard |
| 1/8 | ts | Ground red pepper |
| 2 | ts | Bourbon; if desired |
| 8 | oz | (4 slices) boneless smoked pork chops |
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| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Unsalted butter |
| 2 | tb | Pure maple syrup |
| 1 | ts | Dijon mustard |
| 1/8 | ts | Ground red pepper |
| 2 | ts | Bourbon; if desired |
| 8 | oz | (4 slices) boneless smoked pork chops |