Maple-Lemon-Pear Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Cake flour (I used bread flour) |
| 1 | c | Sugar (I used 1/3 cup white sugar and 1/3 cup brown sugar) |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Grated lemon peel |
| 1 1/2 | c | Plain nonfat yogurt |
| Arrowroot dissolved in: | ||
| 1/4 | c | Skim milk (I used cornstarch in water) |
| 1 | lg | Pear; peeled, cored, chopped |
| 1 | ts | Vanilla extract |
| 1 | ts | Maple extract |
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