Maple-Mustard-Glazed Pork Roast
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lb | Boneless pork loin roast |
| 2/3 | c | Maple syrup |
| 3 | tb | Dijon-style mustard |
| 2 | tb | Cider vinegar |
| 2 | tb | Soy sauce |
| Salt and pepper, to taste |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lb | Boneless pork loin roast |
| 2/3 | c | Maple syrup |
| 3 | tb | Dijon-style mustard |
| 2 | tb | Cider vinegar |
| 2 | tb | Soy sauce |
| Salt and pepper, to taste |