Maple-Mustard-Glazed Spareribs
| Yield: | 1 Servings |
| Categories: |
| 1/2 | ts | Mixed pickling spice |
| Cheesecloth | ||
| 2 | ts | Vegetable oil |
| 1 | sm | Onion; coarsely chopped |
| 1/2 | c | Maple syrup |
| 1/4 | c | Vinegar |
| 2 | tb | Water |
| 1 | tb | Dijon mustard |
| 4 | lb | Pork spareribs |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | ts | Mixed pickling spice |
| Cheesecloth | ||
| 2 | ts | Vegetable oil |
| 1 | sm | Onion; coarsely chopped |
| 1/2 | c | Maple syrup |
| 1/4 | c | Vinegar |
| 2 | tb | Water |
| 1 | tb | Dijon mustard |
| 4 | lb | Pork spareribs |