Maple-Mustard Pork Tenderloin with Carmelized Apples
| Yield: | 4 Servings |
| Categories: | Healthy |
| 2 1/2 | lb | Pork Tenderloin |
| Cooking Spray | ||
| 1/4 | c | Dijon Mustard |
| 6 | tb | Maple Syrup; Divided |
| 1 | tb | Fresh Rosemary Or; Chopped |
| 1 | ts | Dried Rosemary |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | md | Granny Smith Apples(2 1/2 Lbs. 16 Wedges; Peeled And Wedged |
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