Maple-Oat Breakfast Buns (Abm)
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2/3 | c | Rice milk |
| 1 | Egg sub. equivalent for 1 | |
| Egg | ||
| 1 | tb | Applesauce (sub. for |
| B*tt*r) | ||
| 2 | c | Bread flour |
| 1/3 | c | Oat flour (process rolled |
| Oats in food proc.) | ||
| 4 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Yeast |
| 1/3 | c | Maple syrup |
| 1/4 | c | Brown sugar |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1/2 | To 1 cup raisins | |
| 2/3 | c | Rolled oats, toasted in 350 |
| Oven for 10min. or until | ||
| Light brown |
Advertisement