Maple-Pecan Cornbread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose Gold Medal flour |
| 1 | c | Yellow cornmeal |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 3 | tb | Butter or margarine; softened |
| 2 | tb | Brown sugar |
| 2 | Eggs | |
| 1/3 | c | Pure maple syrup |
| 3/4 | c | Buttermilk |
| 1/2 | c | Chopped pecans |
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