Maple-Pecan Sticky Buns
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Warm water |
| 1 | Envelope dry yeast | |
| 1/3 | c | Old-fashioned oats |
| 1/3 | c | Sugar |
| 3 | tb | Unsalted butter; cut into pieces |
| 2 | ts | Grated lemon peel |
| 1 1/2 | ts | Salt |
| 1 1/4 | c | Milk; (do not use low-fat or nonfat) |
| 1 | lg | Egg |
| 1 | lg | Egg yolk |
| 2 | ts | Vanilla extract |
| 4 1/2 | c | (about) unbleached all purpose flour |
| Vegetable oil | ||
| SYRUP | ||
| 1 | c | Pure maple syrup |
| 9 | tb | Unsalted butter |
| 1 | c | (packed) golden brown sugar |
| 1/2 | c | Pecans; coarsely chopped |
| FILLING | ||
| 3/4 | c | Pecans |
| 1/2 | c | (packed) golden brown sugar |
| 1/2 | c | Raisins |
| 2 | ts | Ground cinnamon |
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