Maple-Pecan Tart
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | c | All-purpose flour, divided |
| 3 1/2 | tb | Ice water |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 3 | tb | Vegetable shortening |
| Vegetable cooking spray | ||
| 1 | c | Low-fat granola, (without raisins) |
| 1 | c | Maple syrup |
| 2 | ts | Vanilla extract |
| 1/8 | ts | Salt |
| 3 | Egg whites | |
| 1 | Egg | |
| 1/3 | c | Chopped pecans |
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