Maple-Pepper Roasted Pork Loin
| Yield: | 1 Servings |
| Categories: |
| 1 | Boneless center-cut trimmed pork loin, | |
| 5 | Pounds; measuring 3 to 4 inches high and about 18 inches in length, (5 to 5 1/2) | |
| 1/2 | c | Lemon juice |
| 1/4 | c | Corn oil |
| 6 | tb | Pure maple syrup |
| 3 | Shallots; thinly sliced | |
| 3 | Cloves garlic; thinly sliced | |
| 2 | Bay leaves | |
| 2 | Sprigs fresh thyme | |
| 1 | ts | Lemon zest |
| 1/2 | ts | Freshly ground black pepper |
| Salt and pepper to season marinated meat | ||
| Glaze (see recipe) | ||
| 2 | tb | Melted butter |
| 1/2 | tb | Butcher's-grind black pepper |
| 1/4 | c | Maple syrup |
| 1 | tb | Lemon juice |
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