Maple-Tomatillo-Habanero Sauce
| Yield: | 1 Servings |
| Categories: |
| 6 | Purple tomatillos; (up to 8) | |
| 1 | Carribean red hab; or 2 or 3 red savinas | |
| 1/2 | ts | Salt |
| 1/4 | c | Water |
| 3 | tb | Vermont maple syrup |
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| Yield: | 1 Servings |
| Categories: |
| 6 | Purple tomatillos; (up to 8) | |
| 1 | Carribean red hab; or 2 or 3 red savinas | |
| 1/2 | ts | Salt |
| 1/4 | c | Water |
| 3 | tb | Vermont maple syrup |