Maple-Walnut Crunch Corn Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1/2 | c | Unsalted butter, room temperature |
| 3/4 | c | Plus 3 Tb, pure maple syrup |
| 2/3 | c | Chopped walnuts |
| 1 1/3 | c | All-purpose flour |
| 1 | tb | Sugar |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Yellow cornmeal |
| 1 1/3 | c | Buttermilk |
| 2 | lg | Eggs |
| 1/4 | c | Unsalted butter, melted, cooled |
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