Maple-Wlanut Pound Cake
| Yield: | 24 Servings |
| Categories: |
| WALNUT STREUSEL | ||
| 1 1/4 | c | Packed brown sugar |
| 3/4 | c | All-purpose flour |
| 1/2 | c | Cold unsalted butter or margarine; cut in small cubes |
| 2 | ts | Ground cinnamon |
| 1 | c | Walnuts; coarsely chopped |
| MAPLE POUNDCAKE | ||
| 1 1/2 | c | Unsalted butter or margarine; softened |
| 1 1/2 | c | Maple flavored pancake syrup |
| 1/2 | c | Packed brown sugar |
| 1 | tb | Vanilla |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 7 | lg | Eggs; room temperature |
| 4 1/4 | c | All-purpose flour |
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