Maple and Ginger Ice Cream
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Light cream |
| 3 | tb | 100% Pure Maple Syrup |
| 4 | tb | Confectioner sugar |
| 2 | ts | Vanilla extract |
| 3/4 | c | Heavy cream |
| 1/2 | c | Milk |
| 2 | ts | White rum; (optional) |
| 1 | c | Stem ginger; drained and finely chopped. |
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