Maple Chiffon Pie
| Yield: | 1 Servings |
| Categories: | Pastries, Maple Syrup |
| Pie shell; baked | ||
| 1 | tb | Gelatine |
| 2 | tb | Cold water |
| 1/2 | c | Milk |
| 1/2 | c | Maple syrup |
| 1/4 | ts | Salt |
| 2 | Egg yolks; well beaten | |
| 1 | c | Whipping cream |
| 1 | ts | Vanilla |
| 2 | Egg whites; stiffly beaten |
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