Maple Chiffon Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | Baked 9-inch pie shell | |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 3 | Egg yolks | |
| 2/3 | c | Pure maple syrup |
| 1/3 | c | Hot milk or half-and-half (do not boil) |
| 1 | ts | Vanilla extract |
| 3 | Egg whites, at room temp | |
| 1/8 | ts | Cream of tartar |
| 1/8 | ts | Salt |
| 1 | c | Heavy whipping cream |
| 1/4 | c | Chopped butternuts or walnuts |
| GARNISH | ||
| 2 | tb | Finely chopped butternuts or walnuts |
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