Maple Dijon Glazed Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1/2 | c | Dijon mustard |
| 2 1/2 | ts | White wine |
| 1/4 | ts | Worcestershire sauce |
| pn | Black pepper | |
| 1 | ts | Shallot -- finely diced |
| 2 1/2 | ts | Maple syrup -- pure |
| 4 | Chicken breast halves | |
| Without skin -- boned |
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